Join Emerson Collective for a Fellows Friday conversation featuring Joan Salwen CEO and Co-founder, Blue Ocean Barns in conversation with Melissa Uhl Chief of Staff, Elemental Excelerator.
Could reducing the amount of methane in cow burps – a major source of greenhouse gas emissions – be a key to slowing climate change? Dial Fellow Joan Salwen thinks so: by feeding a tropical red seaweed to cows, she’s been able to reduce their methane emissions by a staggering 90%. Join us for a conversation about the progress she’s made to bring this innovative ingredient to market, and about the key role that farmers can play in slowing climate change. Read more here.
